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Students must be admitted by the University of Southern Indiana under
the University’s standard admission requirements. Students will
be admitted throughout the school year to the Food and Nutrition program
following University admission. Students with at least a 2.0 grade
point average may complete an application for a Change of Academic
Program major to the Food and Nutrition degree program and complete
an application form. Students must maintain a minimum cumulative GPA
of 2.0 required for graduation from the University. Students must
make a grade of C or higher in all core nutrition and specialty nutrition
courses. |
